Salmonella and its control – opinions of the experts

Earlier this year, Intervet brought together a group of experts from the fields of public health, poultry production, veterinary medicine and the pharmaceutical industry for a discussion forum on the control of salmonella. In front of a large audience of representatives from the poultry industry, these experts were able to discuss the current thinking on salmonella and its control, and provide a forum for debate.

Presenting at the Intervet Salmonella Control Forum were:

Linda Ward, Head of the Salmonella Reference Unit, Public Health Laboratory Service.

Andrew Joret, Deputy Chairman of the BEIC

Howard Hellig, Industry Consultant and Past President of the British Veterinary Association

Dr. Mark Pattison, Industry Consultant, Veterinary Surgeon and Editor of PoultryDiseases

Dr. Rob Davies, Department of Bacterial Diseases, VLA Weybridge

Andrew Kyriakades, Company Microbiologist at Sainsbury’s

Dr. Steve Houghton, Research and Development Manager, Intervet UK Ltd

Dr. Patrick Wall, Chief Executive, Food Safety Authority of Ireland

A CD-ROM containing summaries of the presentations given at the forum is available free of charge. To place an order for your copy, please call Intervet’s poultry business unit on 01908 685249.